wood plank grilled tuna
Cedar plank smoked tuna steak recipe directions. soak your cedar plank and wood chips in water for an hour. this will help preserve your cedar plank because the water saturation will make it less likely to brown or burn by the heat of the smoker.. Transfer the planks to a pretty platter and serve. your guests will be impressed by the plating-but they’ll love the flavor even more. one bite and you’ll want to plank grill all year round. even more ways to love plank grilling. don’t limit yourself to trout. most sturdy fish are great for plank grilling.. Meanwhile, grill tuna steaks on the grill rack for 2 to 3 minutes or until grill marks appear. place tuna steaks, grilled sides up, on plank. cover and grill for 10 to 15 minutes or until still pink in the center and fish begins to flake easily when tested with a fork, adding pineapple to grill rack during the last 8 to 10 minutes of grilling.
wood plank grilled tuna
Introducing the plank gadgets may come and go, but we think grill planks are here to stay. grilling on a soaked wood plank imparts a delicate smokiness to grilled fish recipes, keeps food moist, and is so simple that even a first-timer can plank successfully.choose alder, cedar, or oak planks, which give off a mild aroma that pairs well with seafood, and remember to allow time for planks to. If you choose a piece of tuna that is about 1-inch-thick then it will grill in about 8 to 10 minutes, flipped once. this will cook through to the middle provided that your grill is good and hot. you want to remove tuna from the grill before the surface starts to get crusty and burns..
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